The success of a pizza program is not guaranteed by simply having one.
Customers expect your crust to be consistently delicious. In their mind, a substandard crust is equivalent to a substandard pizza. This will not drive sales.
Par baked crusts are a popular solution for many operators. They offer a wide variety of options and are versatile. Adding fresh, frozen, rising pizza crusts to your menu can elevate your C-store Pizza program and provide customers with an authentic pizzeria experience.
The Occasion for Rising (Crusts).
The rising crust (the oven-rising crust, self-rising crust, or live dough crust) uses leavening agents and yeast to make pizza dough that will rise as it bakes.
The crust will be ready and flavorful with a decadent bite. These are all qualities that you would associate with pizzeria pizza. The soft, flaky texture, coarse crumb, and crisp bottom of the pizza will also convince customers that C-store pies are not inferior.
Why Rising Crusts Work in C-Stores
Getting customers to buy rising crusts can be easy, given their appeal.
How can rising crusts help your c store’s pizza program? Here are five compelling reasons to use Astoria Rising Crusts by Alive & Kickin’.
Adaptable to many different recipes
Storage and preparation space are minimal
Shelf life is approximately 180 days after the date of manufacture
Create opportunities to offer frozen pizzas within your program.
They are a great grab-and-go option for convenience stores.
Customers will love your c store if you offer them rising crusts. You’ll learn how to provide a safe and satisfying pizza experience by using the tips in Hold On. Five Keys for Safe, Fresh, and Hot Pizza Hold Time. Download this useful infographic by clicking the button below.
