Pork stir-fry is a versatile and delectable dish that brings together the succulence of pork with the vibrant flavors of assorted vegetables, creating a wholesome and satisfying meal. This quick and easy-to-follow pork stir-fry recipe is perfect for busy weeknights when you crave a delicious homemade dinner without spending hours in the kitchen. Grab your wok and get ready to embark on a culinary journey that will elevate your stir-fry game to new heights.
Ingredients:
1 pound pork tenderloin or pork loin, thinly sliced
Two tablespoons of soy sauce
One tablespoon of oyster sauce
One tablespoon of hoisin sauce
One tablespoon cornstarch
Two tablespoons vegetable oil (for cooking)
Three cloves garlic, minced
One tablespoon of fresh ginger, grated
One red bell pepper, thinly sliced
One yellow bell pepper, thinly sliced
One medium-sized carrot, julienned
1 cup snap peas, ends trimmed
1 cup broccoli florets
Three green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)
Cooked rice or noodles (for serving)
Equipment:
Wok or large skillet
Sharp knife
Cutting board
Mixing bowl
Wooden spoon or spatula
Step-by-Step Instructions:
Prepare the Pork:
Slice the pork tenderloin or pork loin into thin strips. Place the sliced pork in a mixing bowl.
Marinate the Pork:
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and cornstarch. Pour the marinade over the sliced pork and toss until the pork is evenly coated. Allow the pork to marinate for at least 15-20 minutes. This step infuses the pork with flavor and helps tenderize it.
Heat the Wok:
Place your wok or large skillet over medium-high heat. Add vegetable oil and allow it to heat until it shimmers.
Sauté Garlic and Ginger:
Add minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until the aromatics become fragrant.
Cook the Pork:
Add the marinated pork to the wok, spreading it out to ensure even cooking. Cook the pork for 2-3 minutes, stirring frequently, until it is browned and cooked through.
Add Vegetables:
Incorporate the sliced red and yellow bell peppers, julienned carrot, snap peas, and broccoli florets into the wok. Stir-fry the vegetables along with the pork for an additional 3-4 minutes or until they are tender-crisp.
Combine and Toss:
Toss the pork and vegetables together to ensure an even distribution of flavors. The cornstarch in the marinade will create a glossy and velvety sauce that coats the ingredients.
Adjust Seasoning:
Taste the stir-fry and adjust the seasoning if necessary. You can add more soy sauce or a dash of salt if desired.
Garnish and Serve:
Transfer the pork stir-fry to a serving platter. Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.
Serve with Rice or Noodles:
Spoon the flavorful pork stir-fry over a bed of cooked rice or noodles. The combination of the savory pork, crisp vegetables, and aromatic sauce will make every bite a delight.
Tips for Success:
Ensure that your wok or skillet is hot before adding the ingredients to achieve the characteristic sear and quick cooking associated with stir-frying.
Feel free to customize the vegetables based on your preferences or what you have on hand.
Experiment with different sauces or additional seasonings like chili flakes or garlic powder to suit your taste.
Conclusion:
This pork stir-fry recipe not only provides a delicious and satisfying meal but also invites you to explore the art of stir-frying. With the right combination of ingredients and a well-seasoned wok, you can create a mouthwatering dish that will become a family favorite. So, gather your ingredients, embrace the sizzle of the wok, and enjoy the flavorsome journey of crafting a perfect pork stir-fry at home.
