Mars Bar Slice, a beloved treat in the world of desserts, combines the chewy goodness of nougat, the caramel sweetness of Mars bars, and the irresistible crunch of chocolate. This no-bake delight is not only quick and easy to prepare but also guarantees a heavenly combination of textures and flavors. In this comprehensive guide, we will embark on a journey to create the perfect Mars Bar Slice, exploring every step of the process from ingredient selection to serving this indulgent treat.
Ingredients:
4 Mars bars (regular size)
1/2 cup (1 stick) unsalted butter
3 cups Rice Krispies or puffed rice cereal
200g (7 ounces) milk chocolate
50g (1.7 ounces) dark chocolate
1 tablespoon vegetable oil
Equipment:
Medium-sized saucepan
Wooden spoon or spatula
Mixing bowl
9×9-inch square baking pan
Parchment paper
Heatproof bowl
Sharp knife
Step-by-Step Instructions:
Prepare the Baking Pan:
Line the 9×9-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the Mars Bar Slice out of the pan later.
Chop the Mars Bars:
Unwrap the Mars bars and chop them into small, bite-sized pieces. This can be done with a sharp knife.
Melt Mars Bars and Butter:
In a medium-sized saucepan over low heat, melt the chopped Mars bars and unsalted butter. Stir continuously with a wooden spoon or spatula until the mixture is smooth and well combined. This process should take about 5-7 minutes.
Add Rice Krispies:
Remove the saucepan from heat and add the Rice Krispies or puffed rice cereal to the melted Mars bar mixture. Gently fold the cereal into the mixture until it is evenly coated.
Press Into Baking Pan:
Transfer the mixture into the prepared baking pan. Use the back of a spoon or your hands (lightly greased) to press the mixture evenly into the pan, creating a smooth surface.
Melt the Chocolate Topping:
In a heatproof bowl, combine the milk chocolate, dark chocolate, and vegetable oil. Melt the mixture either over a double boiler or in the microwave in 20-second increments, stirring after each increment until smooth.
Pour Chocolate Over Mars Bar Mixture:
Pour the melted chocolate mixture over the Mars bar and Rice Krispie layer, ensuring it covers the entire surface evenly.
Spread Chocolate Topping:
Use a spatula or the back of a spoon to spread the chocolate topping evenly, reaching the edges and corners of the Mars Bar Slice.
Chill in the Refrigerator:
Place the baking pan in the refrigerator and let the Mars Bar Slice chill for at least 2 hours, or until the chocolate topping is set.
Slice and Serve:
Once fully chilled, use the parchment paper overhangs to lift the Mars Bar Slice out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares or bars.
Optional: Decorate and Garnish:
If desired, add extra toppings like drizzled melted white chocolate, chopped nuts, or sprinkles for a decorative touch.
Store in an Airtight Container:
Store any leftover Mars Bar Slice in an airtight container in the refrigerator for freshness. It can also be frozen for longer storage.
Tips for Success:
Allow the Mars Bar mixture to cool slightly before adding the Rice Krispies to avoid them becoming soggy.
Use a good quality chocolate for the topping, as it significantly impacts the overall flavor.
Experiment with additional toppings or mix-ins like chopped nuts, dried fruits, or shredded coconut for added texture.
