What you need to know before getting started with Pizza

What you need to know before getting started with Pizza

1 The global pizza market is currently worth $145 billion annually.

Consider this, however: There are almost 77,000 pizza shops in the United States, not counting add-on options in stores and delis. This number is eye-catching because it shows the competitive landscape within the pizza business. Don’t despair! Don’t despair!

How to Get Started: The Why and How

There are many reasons to start a pizza business. You know why you want to be a pizza vendor, whether expanding your menu or creating new ones.

The question is how you get started with pizza. Three areas will be most relevant to your business:

  • Operations – How you make and sell pizza can impact your business plans, staffing, or facilities.
  • Equipment: The equipment required to support your type of pizzeria and the types of pizzas you offer is essential to the operation. Equipment can be expensive upfront. This is compounded by the need for kitchen space, maintenance, and staff training.
  • Product – Defining the types of pizza you want to target will help you choose the right products. Par-baked pizza crusts and frozen dough balls are often the best options for time and money savings. These products, mainly frozen dough balls, can help you expand your menu to include appetizers, entrees, and desserts.

Find the answers

Before deciding to expand or add a pizza business, it is important to get solid answers from reliable sources. Alive & Kickin’, the pizza dough and crust experts, is here to help you make informed decisions and choose products that will best suit your needs and ensure your success.

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