A 2020 year would be a great year for comfort food. It’s obvious from the trends in grocery stores. Trusted brands are seeing an increase in sales, and familiar, trusted foods following. It’s not surprising that frozen pizza sales at U.S. grocery shops increased to $5.47 Billion in 2020, a nearly 500 million increase over 2019.
43% of Americans are now trying to live healthier lives through indulgent eating. 2 Although many people still love the rich taste of a pizza with a thick crust, 60% of pizza fans claim that thin crust is their favorite. 3 Grocers and retailers must find a way to balance both.
Is there a “best” frozen pizza crust?
Yes, it can be difficult to make the right decision — but not when you work with Alive & Kickin’.
For the best frozen pizza, we have the perfect par-baked crusts. The Cobble Hill line is unmatched in its performance and satisfaction. Each pizza crust is easy to prepare and ready for baking in any oven.
- Cobble Hill Hand-Tossed Style Crusts offer a traditional look, thickness, and amazing frozen pizza crust integrity that make them ideal for those gotta-have-loaded-pizza comfort food moments.
- Cobble Hill Thin Crusts have a flaky, crisp texture and a light bite. This cracker-thin profile appeals to those who prefer thin crusts to hand-tossed crusts and to those who are looking for an alternative to heavy-laden pies. This is definitely a contender to be the best frozen pizza!
Do not give up on the Deli
Frozen pizza is a popular choice and has many loyal customers. But grocery store delis offer another great option for customers! These authentic wood-fired crusts can be used to make frozen pies and also allow for take-and-bake. Customers who desire pizzeria-quality final baked goods at home will love the natural bubbling and appealing texture.
It is essential to offer the best frozen pizza crust as pizza continues its dominance in sales and customer attentionshare. Find out more about the par-baked options for crust in this guide!