How to solve common pizza crust issues

How to solve common pizza crust issues

Getting the right texture, flavor, and baking down pat is essential.

Pizza crust problems can range from bubbles in the center to overbaked crusts. It can be difficult to avoid mistakes, but Chef Luke assures you that the perfect pie is possible!

Troubleshooting Common Pizza Crust Issues

Pizza can be rejected if the crust is not “just right.” How can a pizza maker balance that thin line of perfection? You can avoid common pizza crust problems with some knowledge and practice.

Pizza Crust Issue #1: Underbaked Crust

If your crust is primarily white or yellowish, but your pizza has a few brown spots, then your oven is not hot enough. The baking surface needs to be hot enough to achieve the desired browning.

Pizza Crust Issue #2: To Bubbly

Crusts with bubbles in the center are often the result of under-docking or not docking your dough. The bubbles in your crust may also be caused by under-proofing, as they haven’t been able to spread through the dough.

Pizza Crust Issue #3: Uneven Bake

Rotating your pizza in a wood-fired oven is essential for a uniformly baked and golden brown look. If you don’t turn your pie, it will end up charred and underdone on one side. The toppings are almost baked.

Pizza Crust Issue #4: Overbaked Crust

If you are overbaking, your oven has become too hot. Correct this by letting the stone cool down in wood-fired or brick ovens or lowering the temperature or flame on other types. Overbaked pizzas look dark and charred compared to well-baked or underbaked ones.

Discover which crusts will consistently benefit your offerings with our guide, The Best Crust Types for Your Pizzeria’s Oven/a>. Our guide, The best crust types for your pizzeria’s oven, will help you determine which crusts most benefit your business. Get your copy by clicking the button below!

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