Here are the Worst Frozen Pizzas You Should Avoid Right Now

Here are the Worst Frozen Pizzas You Should Avoid Right Now

Frozen Pizza is something we love to return to often. The days of simple crusts, cheese and toppings are long gone. The grocery shop now stocks a variety of crusts, including croissant, croissant, rising, and garlic bread. You might think you are doing your body a favor by choosing frozen Pizza over fast food. But, it could be a nutritional shock.

You might think that the nutrition information printed on most frozen pizza boxes looks harmless, but who eats only one-sixth the size of a small pizza? Half of a pizza is a more reasonable portion. A reasonable portion is about half of a large pie. After all, who can eat just one slice of a big pie? It’s often two or three slices. These are the worst frozen pizzas available right now, based on calories, salt, nutritional value, and a reasonable portion of personal Pizza.

Digiorno Croissant Crust Three Meat Pizza

It is unlikely that anyone thought it was healthy to have Pizza on a croissant crust. But Digiorno made it happen anyway. There’s a good secret: no three-meat pizza is the best. You will encounter sodium nitrate and other preservatives known to cause heart disease and cancer. The four-cheese Pizza is not as popular. Separate croissants from Pizza.

Frechette Naturally Rising Crust Supreme Pizza

This Pizza has over 21 grams of saturated fat and more than a day’s worth of sodium. Even though Supreme pizzas contain more vegetables than multiple-meat pizzas, they are not a health bargain. The Supreme pizzas still contain a lot of pepperonis, fatty sausages and some vegetables.

Banquet Pizza Mega Double Stuffed Four Meat Frozen Slices

This product has many scary words. You should shout, “Stay Clear!” You won’t feel full after eating a mega-stuffed, four-meat pizza. Let’s face the facts; this Pizza will probably be two slices. So, double what you see. We are also curious as to why reduced-fat pepperoni and texture vegetable protein were used when sausage, beef, and ham all come in double-decker slices. This product also contains a substitute for mozzarella, meaning that some of the cheeses aren’t real cheese.

Banquet Pizza Mega Double Three Cheese Frozen Slices

The meat-packed Pizza is usually the worst, but Banquet is breaking the mold with its double-decker cheese pizza slices. Although this cheesy Pizza has 20 more calories per slice than the meat one, it still provides nearly all of your calcium requirements. This is what counts, right? No. It’s impossible to substitute mozzarella for the three kinds of cheese in the slice. 

Tombstone Garlic Bread Pepperoni

While we don’t think using garlic bread for Pizza is bad, it isn’t a bad idea if you are still in college and want to experiment. But it’s not good for your health. There is dried garlic on the ingredients list, but you only get garlic-flavored oil. Does your bad breath make it worth it?

Tombstone Original 4 Meat Pizza

We didn’t have to inform you that the four meat Tombstone won’t win any diet awards. This guy wins the award for most sodium with 2,730 mg. This is equivalent to two bags of Lays potato chips. Two full bags. The ingredient list for this Pizza is quite novel. Here’s a tip. If you don’t have chemistry knowledge to comprehend an ingredient list, you might want to consider moving on.

California Pizza Kitchen – BBQ Chicken

This California Pizza Kitchen pie isn’t the healthiest, but it’s the one you want if you go CPK. Since 1/3 of the Pizza is served, we decided to have two slices. This Pizza isn’t bad nutritionally, but it does contain 18 grams of sugar. The good news is that the ingredients can be easily read. You’ll have the same problems with sodium and fat as the other pizzas if you eat the entire thing.

California Pizza Kitchen – Sicilian

You’ll want to avoid the Sicilian edition of CPK. Although this one is the most calorie- and sodium-intensive, it has the least amount of ingredients. The cured meats will contain sodium nitrate, as well as other preservatives. However, there are no imitation meats and cheeses.

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