Your Pizzeria Must Have a Digital Menu Board Immediately!

Your Pizzeria Must Have a Digital Menu Board Immediately!

You’d likely answer “good” if we asked how your menu was doing. But is “good enough?” when a digital menu could help you go from “good” to “great?”

A digital menu board can be described as a large TV screen onto which you can “project” a menu. You can update any menu aspect anytime by using software included with your digital board. These boards are ideal for QSR pizzas, take-and-bake, and dine-in operations, where customers place their orders at the counter.

Savings money

The cost of changing menus can be a deterrent for operators, even if they think it will benefit their business. Although a digital menu board requires an initial investment, the cost can be amortized over time if you don’t have to print any more menus.

Reduces waste

What landfill needs all those menus that you will throw away whenever you change your prices or services? Your customers will love that digital boards are environmentally friendly.

Saves Time

Changing prices, removing items, or adding items on paper menus is difficult. No one in the food service industry has time to do that. Digital menu boards make it easy to change the content by typing and clicking “submit.” It’s easy to run a special promotion — add it to your board, and you can start taking orders. You can update your board remotely and instantly across all of your locations.

Grabs Attention

Even the most colorful menus cannot compare to a large, well-designed, brightly-lit digital sign! You can make your pies and other menu items look amazing and enhance customers’ dining experience.

Extends your Message

Does your digital board include video? It would be wonderful to show how you prepare your pies on the digital board. A digital board can promote events and promotions, share fun facts, or entertain.

Extends your hours

A digital board is a great way to attract customers during non-operational hours.

Motivate employees

Use a digital monitor to energize your staff during off-hours! Videotape front-and-back-of-the-house procedures and share them with your employees. This will ensure everyone is on the same page and working together to build your brand.

Many good menu boards are available, each with a slightly different set of features and capabilities. (And price tags.) Do your research and choose one that fits your needs and the space available. Please reach out to us if you want our opinion. We’d love to share some pizzerias we have been impressed with nationwide!

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