It has been a popular tourist destination and is now one of the most beautiful countries. Italians are known for being some of the best cooks in the entire world. Every region in Italy has a unique, mouthwatering dish.
Although we’ve all tried pizza and pasta, we have yet to have the opportunity to eat authentic Italian cuisine. These dishes are a must-try if you love Italian food. Continue reading to discover great Italian recipes to satisfy your hunger pangs.
Cichetti
Let’s start this list off with an appetizer: the cichetti. This traditional Venetian snack is reminiscent of Spanish tapas. Cicchetti, which is also seasonal, is like miniature versions of Venetian dishes.
You can put almost anything in these small open sandwiches. You’ll be able to enjoy paninis, eggs, baccala, and olives.
Amatriciana
Amatriciana is named after Amatrice, a provincial town. The sauce is the secret to the success of Amatriciana, which many consider a vital member of the holy trio of Roman pasta. Amatriciana sauce can only be made if you have gricia sauce.
Saute diced tomatoes in cured pork joint fat. Add more tomatoes. Add some pecorino cheese to the mixture, and then add your pasta. You can use spaghetti or bucatini pasta.
Cacio e Pepe
Italian cuisine has a primary characteristic: simple but delicious dishes. This is why Italian cuisine is so well-known. The cacio e pede is also an excellent example of this trait. Because of its ingredients, this dish was loved by Roman shepherds.
In those days, salt, pepper, and aged Pecorino romano cheese were all easy to transport. This dish will become your favorite comfort food, thanks to its perfect balance of spice and savor.
Gelato
Are you looking for something cool and refreshing to cool off on a hot summer’s day? Gelato is one of the most famous desserts in Italy. Only milk and eggs are the only ingredients that give gelato its richness and creaminess.
The additions of chocolate, vanilla, and fruits will make you swoon. Gelato is different from ice cream. Gelato has a thicker, silkier texture that makes the flavors more rich.
Cioccolato is a well-known form of gelato. The key ingredients are cocoa powder and chocolate. Churning the mixture at low speeds will give you a dense, smooth texture.
Pasta Carbonara
Carbonara is a famous Italian dish. It is still a classic dish in Roman cuisine. You’ll also find it a common dish in Italy today.
True Italian pasta carbonara doesn’t require olive oil, or other expensive ingredients. You only need egg yolks, Pecorino romano cheese, and cured pork cheekl. You can make authentic Italian carbonara by adding spaghetti to these ingredients.
Lasagne alla Bolognese
Lasagna, another Italian dish we all love and know, is another. Traditional recipes call for homemade egg lasagna pasta. We layer the pasta one on top of another and then top it off with a rich meat sauce or bechamel sauce.
The name ragu alla bolognaise also knows this rich meat sauce. The key to authentic lasagna is the cheese you use. The wrong cheese may ruin the texture of the lasagna or cause it to not be able to match the other flavors.
Parmigiano Reggiano is the best choice. Bake the lasagna until it is golden brown on the outside and tender inside.
Zabaione
The Zabaione (also known as Zabaglione) is another iconic Italian dish. The custard cream dessert is made with only three ingredients. It has a smooth texture. These ingredients are egg yolks and granulated sugar.
Traditional recipes use Marsala wine. A whisk, patience, elbow grease, and a good deal of elbow grease are all necessary.
Four egg yolks, 1/4 cup Marsala wine and 1/4 cup granulated Sugar are all you need. It’s best to use either a copper or glass bowl, as you will be whisking it in a hot water bath. This will allow you to get the perfect consistency of Zabaione.
Although it can be difficult to make Zabaione properly, once you have, you will be able to enjoy this delicious dessert at any time. Zabaione can be served either hot or cold depending on the season. It can be enjoyed with fresh fruit, or cookies.
Fettuccine Alfredo
Although Fettuccine alfredo may look the same as carbonara, there are distinct differences. Butter will replace egg. Fettuccine alfredo was, for many, the first pasta made with ribbony noodles.
This sauce can be served with cheese sauce or chicken, tomato, beef, and seafood.
Gnocchi alla Sorrentina
This dish comes from Sorrento in Campania, a coastal town. This dish is made up of potato pasta, a creamy mozzarella sauce and a basil-flavored tomato sauce.
This dish can be topped with mozzarella, pecorino or parmesan. Bake the dish until it is bubbly and until the cheese has melted.
Pizza Napoletana
It’s only possible to have an Italian menu with pizza. You may have tried American pizzas like stuffed crust or pineapple pizza.
However, you can’t beat authentic Italian pizza. You’re missing out if you’ve never tried pizza from a mobile-wood-fired pizza oven.
A boxed pizza is different from the authentic Italian experience. Italian pizza is made with dense and tender dough.
Traditional recipes call to use extra virgin olive oil, fresh basil leaves, and tomatoes. Cheese options include Fior di Latte cheese or melted mozzarella. Buffalo milk mozzarella is a great option if you’re looking for something extra savory.
Italian Catering: Enjoy Italian Food With Bella Roma
Italian food has the unique ability to satisfy the soul and heart with the most basic ingredients. There are many Italian dishes that you can try and they will all be delicious.
Do you want authentic pizza catering at your event? Bella Roma Catering offers only the finest. Get in touch
